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+ servings
Two eggs benedicts with chipotle hollandaise sauce on top.

Chipotle Hollandaise Sauce

Author: Mika Kinney
5 from 1 vote
This Chipotle Hollandaise Sauce recipe is creamy, rich, and spicy. Plus, it comes together easily in a blender!
Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4
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Ingredients

  • ½ cup salted butter
  • 4 egg yolks
  • 2 tablespoon chipotle in adobo sauce
  • 1 tablespoon lemon juice

Before you start!

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Instructions

  • Melt butter in a saucepan on the stove or in the microwave until bubbling. If using the microwave, cover it with a plate or similar item to prevent the butter from exploding (because it will).
  • Add everything else to the blender and blend until smooth.
  • While the blender is running, remove the top spout cover and slowly pour the melted butter into the egg mixture. Continue to blend until a thick sauce forms, about 30 seconds. If the sauce is too thick, you can continue to blend and add 1 teaspoon of water at a time until your desired texture is reached.
  • Enjoy!

Video

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Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: sauce
Cuisine: French
Keyword: Chipotle, creamy, egg yolks, hollandaise, pepper, peppers, sauce
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