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Instructions
Add everything except the bananas to a blender and blend for 30 seconds.
Pour the mixture into a sauce pan and bring to a boil while stirring with a fork or whisk constantly. If not stirring quickly, the cornstarch will start to seize.
Once at a boil, it will begin to thicken quickly, continue to let boil while stirring quickly for 5 minutes.
Remove from heat and transfer to a glass jar or heat safe bowl. Cover loosely (with plastic wrap or a plate) and leave in the fridge or freezer to cool (about 15 minutes in the freezer and an hour in the fridge).
Once mostly cool, dice one banana into quarters and mix into the pudding. Thinly slice the other banana and serve on top of the pudding when ready to serve. Enjoy!
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Notes
*Nutritional Information is an estimate, for informational purposes only*
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Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.