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Banana pudding without condensed milk in a glass jar with banana pieces and cookie crumbles.

Banana Pudding Without Condensed Milk

Author: Dan Kinney
5 from 3 votes
This banana pudding without condensed milk uses coconut milk as a base, so it's sweet, delectable, and a healthier version!
Total Time: 25 minutes
Protein: 3g
Serves: 4
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Ingredients

  • 2 bananas
  • 13.66 oz can of coconut milk (full fat)
  • 3 tablespoon cornstarch
  • 1 teaspoon vanilla
  • ¼ cup agave
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt

Before you start!

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Instructions

  • Add everything except the bananas to a blender and blend for 30 seconds.
  • Pour the mixture into a sauce pan and bring to a boil while stirring with a fork or whisk constantly. If not stirring quickly, the cornstarch will start to seize.
    Pouring banana pudding mixture into a suacepan.
  • Once at a boil, it will begin to thicken quickly, continue to let boil while stirring quickly for 5 minutes.
  • Remove from heat and transfer to a glass jar or heat safe bowl. Cover loosely (with plastic wrap or a plate) and leave in the fridge or freezer to cool (about 15 minutes in the freezer and an hour in the fridge).
    Pouring banana pudding from a saucepan into a glass jar.
  • Once mostly cool, dice one banana into quarters and mix into the pudding. Thinly slice the other banana and serve on top of the pudding when ready to serve. Enjoy!

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Dessert
Cuisine: American
Keyword: banana, pudding

Nutrition

Calories: 312kcal | Carbohydrates: 32g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 160mg | Potassium: 427mg | Fiber: 2g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 3mg
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