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–+ servings
Cheesecake with berries on top and a piece taken out.

Cheesecake Recipe Without Cream Cheese

Author: Mika Kinney
4.89 from 17 votes
This Greek Yogurt Cheesecake is the BEST way to make Cheesecake without cream cheese because it's so simple and tastes amazing!
Prep Time: 15 minutes
Total Time: 5 hours
Protein: 15g
Serves: 10
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Ingredients

  • 1 Quart* Unsweetened Greek Yogurt (Full Fat)
  • 14 oz Sweetened Condensed Milk
  • 1 tablespoon Honey
  • 10 oz Ginger snap Cookies
  • 3 tablespoon Butter** (melted)

Before you start!

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Instructions

  • Preheat the oven to 350 degrees.
  • Blend cookies and melted butter in a food processor.
  • Transfer the mixture to a pie tin or springform pan and press to flatten evenly. Bake for 10 minutes.
    Ground ginger snaps in a spring form pan.
  • While the crust bakes, mix the Greek yogurt, condensed milk, and honey together until combined.
  • Pour the yogurt mixture over the crust once it’s done baking. Place this whole cheesecake back in the oven and bake for 35 minutes or until just set.
    A spring form pan with cheesecake mix inside.
  • Let this cool and then transfer to the fridge to continue to set for at least 4 hours but preferably overnight before enjoying.
    Cheesecake with berries on top.

Video

Notes

Nutritional information is an estimate and for informational purposes only.
*One quart of Greek yogurt is equal to all of the following: 32 oz, 907  grams, 3.75 cups
**Either salted or unsalted butter works.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Dessert
Cuisine: Greek
Keyword: cake, cheesecake, Yogurt

Nutrition

Calories: 340kcal | Carbohydrates: 49g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 282mg | Potassium: 382mg | Fiber: 1g | Sugar: 32g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 2mg
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