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–+ servings
Pouring kiwi coulis on top of a cup of custard.

Kiwi Coulis

Author: Mika Kinney
5 from 2 votes
This Kiwi Coulis recipe uses only four simple ingredients. It's a delicious topping for ice cream, cheesecake, waffles, and more!
Prep Time: 5 minutes
Total Time: 15 minutes
Protein: 1g
Serves: 10
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Ingredients

  • 8 kiwis
  • 3 tablespoon agave
  • ½ lemon ((juiced))
  • 1 teaspoon cornstarch

Before you start!

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Instructions

  • Peel and cut your kiwis in half. I like to do this by cutting them in half first and then scoping out the inside of each kiwi. Similar to cutting an avocado or mango.
  • Add everything to a blender and blend for 2 minutes until super smooth and no chunks remain.
  • Place a fine mesh strainer over a pot on the stove. Pour the kiwi mixture through the strainer, pressing it through with the back of a spoon.
  • Bring mixture to a boil and then reduce to a simmer. Let simmer for 10 minutes until thickened. Keep stirring to keep it from burning. Remove from heat and enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: sauce
Cuisine: American
Keyword: coulis, dessert, fruit, kiwi, puree

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 152mg | Fiber: 2g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 58mg | Calcium: 27mg | Iron: 0.2mg
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