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–+ servings
A glass full of yellow smoothie and black boba pearls in the bottom.

Boba Smoothie (Tropical Style)

Author: Mika Kinney
5 from 7 votes
This boba smoothie combines a sweet and creamy tropical smoothie base with chewy tapioca pearls for a fun and refreshing drink!
Prep Time: 5 minutes
Total Time: 10 minutes
Protein: 5g
Serves: 1
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Ingredients

  • 4 oz coconut milk (unsweetened)
  • ¼ cup coconut chunks
  • 1 tablespoon white chocolate chips ((dairy-free if desired))
  • 1 banana
  • 1 cup pineapple (frozen)
  • 1 teaspoon agave
  • 2 tablespoon tapioca pearls

Before you start!

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Instructions

  • Make the boba: Boil water and add pearls to the boiling water. Once they float (about 3-5 minutes), strain them out with a slotted spoon or mesh strainer. Transfer to serving glasses and top with a splash of agave and stir to keep the from sticky.
    Black boba pearls in a strainer.
  • Add the coconut milk, coconut chunks and chocolate chips to a blender and blend until smooth, about 30 seconds.
    Adding a banana to a plastic cup with other ingredients in it.
  • Add remaining ingredients to the blender and blend until smooth. Pour over boba and enjoy!
    Pouring a yellow smoothie into a glass with black boba pearls in bottom.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Drinks
Cuisine: Asian
Keyword: boba, pina colada, smoothie, tapioca pearls

Nutrition

Calories: 672kcal | Carbohydrates: 94g | Protein: 5g | Fat: 36g | Saturated Fat: 31g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 926mg | Fiber: 8g | Sugar: 40g | Vitamin A: 171IU | Vitamin C: 93mg | Calcium: 56mg | Iron: 6mg
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