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–+ servings
A green creamy sauce in a glass jar.

Lemon Herb Tahini Dressing

Author: Mika Kinney
5 from 1 vote
This Lemon Herb Tahini Dressing is so easy, all you have to do is blend all the ingredients! And it tastes amazing on literally EVERYTHING!
Prep Time: 5 minutes
Total Time: 5 minutes
Protein: 2g
Serves: 12
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Ingredients

  • 1 teaspoon garlic (minced)
  • ¼ cup parsley
  • ⅛ cup basil
  • ¼ cup mint
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt & pepper
  • 2 tablespoon olive oil
  • ½ cup tahini (unsweetned)
  • ½ cup water (possibly more to thin sauce)
  • 1 teaspoon honey (or agave for vegan option)

Before you start!

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Instructions

  • Add all ingredients to a blender or food processor.
  • Blend! If the sauce is too thick, add more water 1 tablespoon at a time until the sauce if at your desired consistency.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: sauce
Cuisine: Mediterranean
Keyword: dip, dressing, herb, lemon, sauce, tahini

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 54mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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