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–+ servings
A glass with a creamy milk tea, boba pearls, and a glass straw.

Jasmine Milk Tea

Author: Mika Kinney
5 from 2 votes
This Jasmine Milk Tea Recipe is a simple way to make a cup full of delight, plus it's filled with fun bubble boba pearls!
Total Time: 10 minutes
Protein: 2g
Serves: 1
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Ingredients

  • 1 jasmine tea bag
  • 1 cup water
  • 3 tablespoon honey
  • ½ cup oat milk
  • 2 tablespoon boba pearls
  • ½ cup ice

Before you start!

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Instructions

  • Add 2 teaspoon of honey, and ½ cup water to the pot and bring to boil. Stir the water once warm to dissolve the honey.
  • Add the tea bag to the water and take off heat. Let steep for 5 minutes.
  • While this is going, prepare the boba by boiling them in ½ a cup of water for 3-5 minutes Once they float to the top, strain them and run under cold water.
  • Transfer them to a cup for serving and top with 1 teaspoon of honey to keep them from sticking to each other.
  • Remove the tea bag, and give it a stir to ensure the honey is incorporated. Pour over the boba into the serving cup.
  • Add ice and top with milk. Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Drinks
Cuisine: Asian
Keyword: boba, bubble tea, jasmine, milk tea, tapioca pearls

Nutrition

Calories: 345kcal | Carbohydrates: 86g | Protein: 2g | Fat: 1g | Sodium: 71mg | Potassium: 95mg | Fiber: 1g | Sugar: 62g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 2mg
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