Harvest Salad with Honey Mustard

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This Warm Harvest Salad with Honey Mustard Dressing is made with sweet butternut squash, tangy cranberries, and creamy goat cheese! With the addition of grains this salad is hearty and full of flavor, making it the perfect fall meal.

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Gather all ingredients!

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Spinach

Dried Cranberries

Goat Cheese

Honey Mustard

Pecans

Apples

1. Preheat oven to 375 degrees. Peel and dice butternut squash, if needed, into ½” cubes 2. Line a baking sheet with foil or a silicon mat. Add squash, drizzle with olive oil, and top with salt and pepper. Bake for 10-15 minutes

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While that bakes, dice the apple into small cubes, dice pecans, if whole, and cook quinoa as directed on the package. We like to use instant brown rice and quinoa mixture to speed up the process.

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Add everything except the squash to a large bowl, crumbling the goat cheese as you place it in the bowl. Gently mix to evenly coat in salad dressing.

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Add the butternut squash and gently toss, again, to mix!

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Grab the full recipe, tips, and tricks at the link by clicking the swipe up!

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