This Warm Harvest Salad with Honey Mustard Dressing is made with sweet butternut squash, tangy cranberries, and creamy goat cheese! With the addition of grains this salad is hearty and full of flavor, making it the perfect fall meal.
1. Preheat oven to 375 degrees. Peel and dice butternut squash, if needed, into ½” cubes2. Line a baking sheet with foil or a silicon mat. Add squash, drizzle with olive oil, and top with salt and pepper. Bake for 10-15 minutes