This One Ingredient Will Light Up Your Cranberry Sauce

Cranberry Sauce Made With Fireball Whiskey

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The one ingredient to light up your cranberry sauce is a splash of fireball whiskey! It adds a cinnamon-filled kick that really amps up the sauce.

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Quick and Easy Festive and Cheap Good on Everything

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- Fresh Cranberries - Fireball Whiskey - Maple Syrup - Water

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Add everything to a pot. Bring to a boil and then reduce to a simmer. Cook until the cranberries start to pop, about 5 minutes.

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Stir the mixture and mash the cranberries. It's easiest to mash them with a large fork, or potato masher if you have one!

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The sauce should simmer for a total of 10 minutes. Once it's done simmering, transfer to a container to cool down.

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Enjoy with your favorite Thanksgiving dishes! We love this cranberry sauce on top of our turkey or mixed in with stuffing.

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To view the full Fireball Cranberry Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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