Joy to the food

Cranberry Sauce Made With Fireball Whiskey

about this sauce

The one ingredient to light up your cranberry sauce is a  splash of fireball whiskey! It adds a cinnamon-filled kick that really amps up the sauce.

why you'll love it

Quick and Easy Festive and Cheap Good on Everything


Servings: 6

total Time: 15 min


- Fresh Cranberries - Fireball Whiskey - Maple Syrup - Water

Add everything to a pot. Bring to a boil and then reduce to a simmer. Cook until the cranberries start to pop, about 5 minutes.

Step 1

Stir the mixture and mash the cranberries. It's easiest to mash them with a large fork, or potato masher if you have one!

Step 2

The sauce should simmer for a total of 10 minutes. Once it's done simmering, transfer to a container to cool down.

Step 3

Enjoy with your favorite Thanksgiving dishes! We love this cranberry sauce on top of our turkey or mixed in with stuffing.

Step 4

To view the full Fireball Cranberry Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!