The Secret Ingredient For Easy Apple Cobbler

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This recipe uses Bisquick as the secret ingredient to make easy homemade apple cobbler dessert. That's because Bisquick already has the right amount of leaveners!

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Easy to Make Gooey and delicious A Fall Classic

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- Apples - Vanilla, cinnamon, nutmeg - Brown Sugar - Corn Starch - Lemon Juice - Water - Bisquick (not pictured) - Milk (not pictured) - Butter (not pictured)

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Thoroughly mix the apples, lemon juice, water, spices, vanilla, cornstarch, and brown sugar in a Dutch oven or large baking dish.

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Mix the Bisquick, milk, butter, and spices until a thick batter forms. It's helpful to do this with a spatula, as it will be sticky.

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Scoop the Bisquick batter on top of the apple filling. Evenly spread it out into about five equally sized and spaced scoops.

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Bake for 45 minutes at 375 degrees F. You'll know it's done when the apple filling is bubbly and the Bisquick top if golden brown.

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Enjoy hot with a side of vanilla ice cream! And congratulate yourself for making a delicious apple cobbler with Bisquick!

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To view the full Bisquick Apple Cobbler recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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