The Best Thanksgiving Side: Apple & Sausage Stuffing Recipe

Sausage and Apples Stuffing Recipe

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This apple and sausage stuffing is the perfect Thanksgiving side dish! It's filling, delicious, and will satisfy a large crowd!

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A Holiday Classic Bold Fall Flavors Easy to Make

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- French bread - Breakfast sausage - Apples - Onion - Cranberries - Egg - Chicken broth - Butter, spices

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Sauté the butter, spices, and onions in a large skillet over medium heat. Stir together to coat the onions in the spices.

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Add the sausage to the pan with the onions. Brown the sausage and break it up as it cooks. Cook 5 minuets and then set aside.

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Melt remaining butter in the microwave. Then, add to a bowl with the broth and egg. Whisk until liquid is thoroughly mixed.

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Add the stale bread, cranberries, apples, parsley, onion, and sausage to a large bowl and mix until well combined.

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Add everything to an 8x11 greased dish. Pour broth mixture on top. Bake at 400 degrees for 50 minutes until the top is golden.

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Serve hot if possible! If bringing this to a gathering keep it in the fridge and then reheat it in the oven for 15 minutes to serve.

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To view the full Stuffing with Sausage and Apples recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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