The Best Mushroom Steak Sauce

Joy to the food Learn more

This mushroom steak sauce is made without cream and instead uses the bold flavors of Worcestershire and mustard to create the ultimate sauce!

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No Cream Quick Gluten-Free

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- Mushrooms - Onions - Beef broth - Worcestershire sauce - Corn starch - Mustard - Garlic, butter - Salt and pepper

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First, rinse off mushrooms and pat dry. Then, chop then into 1/2" slices. Next dice your onion into small pieces.

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Heat the butter in a large skillet. Then, cook mushrooms, onions and garlic for about 5 minutes until brown and soft.

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Combine the beef broth and corn starch together in a large bowl. Then, whisk until the cornstarch is well combined in the broth.

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Add beef broth and remaining ingredients to skillet with mushrooms. Simmer 10 minutes until thick, then, enjoy!

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Not only is this sauce great on top of steak, it's also perfect for chicken, pork chops, and pulled beef! Check out our tasty pulled beef burger recipe by swiping up!

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To view the full Mushroom Steak Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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