Joy to the food

Thanksgiving Stuffing With Apples and Sausage

about this recipe

This stuffing is the perfect Thanksgiving side dish! It's packed with fall flavors including apples, sausage, cranberries, and sage.

why you'll love it

Serves a Crowd A Holiday Classic Bold Fall Flavors


Servings: 12

total Time: 1 hour


- French bread - Breakfast sausage - Apples - Onion - Cranberries - Egg - Chicken broth - Butter, spices

Sauté the butter, spices, and onions in a large skillet over medium heat. Stir together to coat the onions in the spices.

Step 1

Add the sausage to the pan with the onions. Brown the sausage and break it up as it cooks. Cook 5 minuets and then set aside.

Step 2

Melt remaining butter in the microwave. Then, add to a bowl with the broth and egg. Whisk until liquid is thoroughly mixed.

Step 3

Add the stale bread, cranberries, apples, parsley, onion, and sausage to a large bowl and mix until well combined.

Step 4

Add everything to an 8x11 greased dish. Pour broth mixture on top. Bake at 400 degrees for 50 minutes until the top is golden.

Step 5

Serve hot if possible! If bringing this to a gathering keep it in the fridge and then reheat it in the oven for 15 minutes to serve.

Step 6

To view the full Stuffing with Apples and Sausage recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!