The Secret to Delicious Stuffing!

with Joy to the Food

Love - duh. No, but seriously the secret is don't use celery! Celery gets soggy and is just bland, so instead use apples!

ok, so spill - what's the secret?

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⭐️  classic flavors ⭐️  easy to throw together ⭐️  family & kid friendly 

why you'll love this stuffing recipe!

✸ sausage ✸ broth ✸ apples ✸ bread ✸ onion ✸ butter & egg ✸ spices & herbs

ingredients

serves: 12

total time: 1 hour

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First, gather all your ingredients. Then, dice your onions, apples, and herbs.

next step

gather & prep

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1

Brown the sausage until cooked. Then add in the onions and cook until softened.

next step

brown the meat

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2

Melt the butter and whisk in the egg and chicken broth. This just makes it easier to fully coat everything in the mixture.

next step

melt butter

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3

Mix the bread, herbs, spices, apples, and butter mixture until evenly coated. It can help to push down the bread into the custard mixture.

next step

mix it up

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4

5

Transfer this to the pan and then top with the sausage and onion mixture. Gently mix or spread out the sausage mixture evenly.

next step

transfer & bake

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Bake for 25 minutes covered with foil. Then, remove the foil and continue baking until golden brown.

full recipe

bake & enjoy!

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6

to view the full stuffing without celery recipe plus tips and tricks, visit Joy to the Food by clicking the link below!