with Joy to the Food
⭐️ classic flavors ⭐️ easy to throw together ⭐️ family & kid friendly
✸ sausage ✸ broth ✸ apples ✸ bread ✸ onion ✸ butter & egg ✸ spices & herbs
First, gather all your ingredients. Then, dice your onions, apples, and herbs.
Brown the sausage until cooked. Then add in the onions and cook until softened.
Melt the butter and whisk in the egg and chicken broth. This just makes it easier to fully coat everything in the mixture.
Mix the bread, herbs, spices, apples, and butter mixture until evenly coated. It can help to push down the bread into the custard mixture.
Transfer this to the pan and then top with the sausage and onion mixture. Gently mix or spread out the sausage mixture evenly.
Bake for 25 minutes covered with foil. Then, remove the foil and continue baking until golden brown.