Sticky Toffee Pudding Without Dates

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This sticky toffee pudding without dates recipe uses sweet honey and apricots and is topped with a delicious, gooey sauce!

[{"selector":"#anim-db1df9ce-b653-4dba-bcb9-86bb3d9ef7e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32f2cd6-cac3-4a87-83f2-efb5b4cdb7c5","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] about this recipe Learn more

Fluffy No Dates Easy

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- Apricots - Eggs - Butter - Honey - Vanilla - Flour - Baking soda, baking powder, ginger, salt

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Heat water and then combine hot water and apricots in a glass jar. Set jar aside to allow apricots to soften.

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Use a stand mixer or hand mixer to combine wet ingredients in a large bowl. Mix until well combined.

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Add the remaining dry ingredients to the wet ingredients in a large bowl and mix. The batter should get very fluffy!

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Next, puree the apricots and water until slightly chunky. Then, fold the pureed apricots in with the batter to mix.

[{"selector":"#anim-38e49c12-d005-4e6a-b925-73702496cec5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.056143797917741%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f247f181-4c32-45c6-bf29-6626c09b68b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b63b42-cfbe-44df-ab1c-6f064e06362e","keyframes":{"transform":["translate3d(402.35291%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 4 Get The Recipe

Transfer the batter to individual ramekins or muffin tins, depending on desired size. Bake at 350 degrees F for 30 minutes.

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While the cake bakes, make your toffee caramel sauce over the stove. Let ingredients simmer for 10 minutes while stirring.

[{"selector":"#anim-f221abac-11e4-4332-9345-3aa01ae2c164 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.7399361875263315%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de850413-b06c-42fb-8609-bc719965d803","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8fddcfe-c554-403a-acff-c48fc2f05c90","keyframes":{"transform":["translate3d(402.35291%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 6 Get The Recipe

Remove cake from oven and let cool. Then top with caramel sauce, vanilla ice cream, or whatever your heart desires!

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To view the full Sticky Toffee Pudding Without Dates recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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