Joy to the food

Easy Cheesy Bacon Bread Bites Recipe

about this recipe

This Easy Cheese Potato Bread is filled with gooey cheddar cheese, crispy bacon bits, and fresh parsley. It's the perfect New Years Eve appetizer!

why you'll love it

Bite-sized Serves a Crowd Ooey Gooey


Servings: 12

total Time: 50 min


- Cheese - Biscuit dough - Bacon - Canned potatoes - Parsley - Butter - Spices

Mash the canned potato chunks in a large bowl. You can use the back of a fork or a potato masher until they're like mashed potatoes.

Step 1

Add the cheese, bacon, parsley, and spices to the bowl with the mashed potatoes. Stir well to combine everything.

Step 2

Lay out the premade biscuit dough on a flat surface. Cut each biscuit circle into 4 pieces and flatten out by pressing down with your palm.

Step 3

Add the cheesy mixture to each biscuit dough piece. You should be able to fit a heaping tablespoon in each biscuit piece.

Step 4

Fold the sides of the biscuits up and pinch the soft dough together so that the filling is sealed inside. Repeat for all the biscuits.

Step 5

Place all the cheese-stuffed biscuit balls in an oven-safe dish such as a cast iron skillet. Bake for 30 minutes at 350 degrees F.

Step 6

Melt butter in the microwave and add parsley. Coat the top of the biscuit balls for the last 5 minutes in the oven. Then, remove and enjoy!

Step 7

To view the full Bacon Cheese Bread Bites recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!