Easy Cheesy Bacon Bread Bites Recipe

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This Easy Cheese Potato Bread is filled with gooey cheddar cheese, crispy bacon bits, and fresh parsley. It's the perfect New Years Eve appetizer!

[{"selector":"#anim-eb4c70db-b95f-4003-934a-00eb67cb6d00","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fad96ff4-4641-4ceb-9f93-1b27f0f5cf41","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] about this recipe Learn more

Bite-sized Serves a Crowd Ooey Gooey

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- Cheese - Biscuit dough - Bacon - Canned potatoes - Parsley - Butter - Spices

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Mash the canned potato chunks in a large bowl. You can use the back of a fork or a potato masher until they're like mashed potatoes.

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Add the cheese, bacon, parsley, and spices to the bowl with the mashed potatoes. Stir well to combine everything.

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Lay out the premade biscuit dough on a flat surface. Cut each biscuit circle into 4 pieces and flatten out by pressing down with your palm.

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Add the cheesy mixture to each biscuit dough piece. You should be able to fit a heaping tablespoon in each biscuit piece.

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Fold the sides of the biscuits up and pinch the soft dough together so that the filling is sealed inside. Repeat for all the biscuits.

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Place all the cheese-stuffed biscuit balls in an oven-safe dish such as a cast iron skillet. Bake for 30 minutes at 350 degrees F.

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Melt butter in the microwave and add parsley. Coat the top of the biscuit balls for the last 5 minutes in the oven. Then, remove and enjoy!

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To view the full Bacon Cheese Bread Bites recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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