Joy to the food

Red Pesto Pasta Salad Recipe

about this pasta salad

This refreshing red pesto pasta salad is quick to whip up and packs a flavor punch. It's ready in just 20 minutes and makes a great lunch to go!

recipe quick guide


20 minutes



6 Servings


keep watching


Servings: 6

total Time: 20 min


- Orzo pasta - Red pesto sauce - Salami - Pine nuts - Cucumber - Basil - Tomatoes, sun-dried tomatoes

Cook your pasta per the directions on the pasta box. Once done, strain and run under cold water to cool it down.

Step 1

While the orzo cooks, chop up the cucumber, tomatoes, salami, basil, and sun-dried tomatoes into about 1/2 inch pieces.

Step 2

Add all the ingredients to a large bowl and mix until well combined. Be sure the red pesto coats the orzo completely for best taste.

Step 3

Enjoy this pasta salad cold. This is a great dish for a summer get-together, or to bring as a cold lunch to school or work!

Step 4

To view the full Red Pesto Pasta Salad recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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