Ranch Panko Crusted Chicken

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This Panko Crusted Chicken is the best crispy baked chicken! It has a crunchy breadcrumb exterior and is seasoned with everyone’s favorite flavor - ranch!

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Time

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- Chicken breasts - thinly sliced that are boneless and skinless - Ranch dressing - Ranch seasoning - Parmesan cheese - Panko breadcrumbs

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First, lay the breadcrumbs on a baking sheet and broil in the oven on high for 3 minutes to toast. Then, preheat oven to 450 F.

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Mix the panko breadcrumbs, freshly grated parmesan cheese, and ranch seasoning in a shallow bowl.

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Pour the ranch dressing into a separate shallow bowl. Pat the chicken dry with a paper towel, then dip it into the ranch to coat.

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Next, dip the chicken into the breadcrumb mixture. Use a fork to pat the breadcrumbs into the chicken completely.

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Bake the chicken in the oven at 425 for 20 minutes. We like to broil on high for the last 2 minutes to get them extra crispy!

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Remove from the oven and enjoy! This panko crusted chicken is great on its own, in tacos, on sandwiches, and so much more!

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To view the full Panko Crusted Chicken recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Ranch Panko Crusted Chicken

This Panko Crusted Chicken is the best crispy baked chicken! It has a crunchy breadcrumb exterior and is seasoned with everyone’s favorite flavor - ranch!

Time

30 minutes

Makes

Difficulty

2 servings

Easy