Pumpkin Pie Bars: The Best Way to Enjoy Pumpkin Pie

Pumpkin Pie Bars With Graham Cracker Crust

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These pumpkin pie bars are a take on classic pumpkin pie, but better! They have a crunchy crust, flavorful filling, and gooey meringue topping!

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Serves a Crowd Classic Fall Dessert Easy to Enjoy

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- Pumpkin puree - Graham Crackers - Eggs, butter, milk - Sugar - Cream of Tartar - Cornstarch - Spices

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Pulverize the graham crackers and then mix them with melted butter and brown sugar. It should resemble a wet sand.

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Line an 8" x 8" pan with parchment paper. Then, press the graham cracker mixture into the pan and bake at 350 for 10 minutes.

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Make the custard by mixing together all the filling ingredients in a large bowl until they're well combined with no chunks.

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Spread the filling over the baked crust. Put back in the oven and bake for another 30 minutes until the top of the bars are golden brown.

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Let the bars cool for a couple of hours, then make the meringue by whipping the egg whites and cream of tartar into soft peaks.

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Top the bars with the meringue and toast the top for a colorful finish if desired. These bars are best enjoyed cold!

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To view the full Pumpkin Pie Bars With Graham Cracker Crust recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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