Joy to the food

3-Ingredient Pumpkin Pancake Recipe

about this recipe

Pumpkin pancakes are the perfect fall breakfast. These pancakes are so fluffy and easy to make. Plus, they only take three ingredients!

why you'll love it

Quick and Easy Festive and Cheap Customizable


Servings: 2

total Time: 15 min


- Pumpkin puree - Three eggs - Pancake mix ("Just add water" style mix)

Heat a skillet over medium heat. Grease with butter or oil if needed. Then, mix ingredients in a large bowl until fully combined.

Step 1

Pour about 1/3 cup of pancake batter into the heated skillet. If large enough, you can cook multiple at once.

Step 2

Cook for about 2-3 minutes on each side. You'll know it's time to flip when you see a handful of bubbles forming in the batter.

Step 3

This recipe makes about 6 pancakes. Enjoy these with your favorite pumpkin pancake toppings. We love butter and maple syrup!

Step 4

To view the full 3-Ingredient Pumpkin Pancake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!