Protein Double Dip French Toast
This Protein Double Dip French Toast recipe
is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
About this recipe
– 3 eggs
– 1 Cup Macadamia Milk
– 1 Scoop vanilla protein powder
– 3 Tbsp brown sugar
– 1 Tsp vanilla
– 1 Tsp cinnamon
– 4 Tbsp vegan butter
– 10 Slices bread
macadamia milk, protein powder, brown sugar, and vanilla
to a shallow dish and mix!
Heat a frying pan with butter on medium heat. Using a fork, set a slice of bread into the batter, let sit for 30 seconds. Flip bread over and let sit for another 30 seconds
Transfer the slice to pan and fry for 2-3 minutes per side until the batter is crispy and golden brown. Flip & repeat.
Remove from pan and dip both sides in batter again. Return to pan and fry until golden brown. Remove from pan, add toppings and enjoy!
Grab the full Double Dip Protein French Toast recipe, tips, and tricks at the link by clicking the swipe up!
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