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Protein Double Dip French Toast
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This Protein Double Dip French Toast recipe
is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
About this recipe
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Gather ingredients:
– 3 eggs
– 1 Cup Macadamia Milk
– 1 Scoop vanilla protein powder
– 3 Tbsp brown sugar
– 1 Tsp vanilla
– 1 Tsp cinnamon
– 4 Tbsp vegan butter
– 10 Slices bread
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Step 1:
Add eggs,
macadamia milk, protein powder, brown sugar, and vanilla
to a shallow dish and mix!
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Step 2:
Heat a frying pan with butter on medium heat. Using a fork, set a slice of bread into the batter, let sit for 30 seconds. Flip bread over and let sit for another 30 seconds
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Step 3:
Transfer the slice to pan and fry for 2-3 minutes per side until the batter is crispy and golden brown. Flip & repeat.
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Step 4:
Remove from pan and dip both sides in batter again. Return to pan and fry until golden brown. Remove from pan, add toppings and enjoy!
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Grab the full Double Dip Protein French Toast recipe, tips, and tricks at the link by clicking the swipe up!
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