Joy to the food

One Pot Gnocchi with Lemon

about this recipe

This easy and delicious lemon gnocchi is ready in one pot and in under 30 minutes. It's also dairy free and can be gluten free!

why you'll love it

Vegan 30 Minute Meal Gluten Free Option


Servings: 4

total Time: 30 min


- Gnocchi - Peas - Basil - Lemon - Salt & Pepper - Garlic - Mustard - Oat Milk

Sauté garlic and mustard in a sauce pan or deep skillet. This will also be where the gnocchi cooks so it should be at least 2.5" deep.

Step 1

Add the oat milk, lemon juice, and lemon zest to the pan. Whisk this together and bring to a slow boil.

Step 2

Add the gnocchi to the boiling liquid. Reduce to a simmer and let cook 5-7 minutes until the gnocchi is soft.

Step 3

After the gnocchi is done, mix some hot liquid and corn starch in a small bowl to make a slurry. 

Step 4

Add the slurry and the peas back to the pot and stir gently. Cook for 2 minutes, until the peas are soft.

Step 5

Mix in basil and top with pink peppercorn (if desired). Enjoy alongside your favorite protein!

Step 6

To view the full One Pot Lemon Gnocchi recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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