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Oat Milk Pancake Recipe

Ready in 15 Minutes

About this recipe

8 Ingredients

Gluten Free

ingredients

Gather all your ingredients.

Add one cup of the rolled oats to a blender and blend for 1-2 minutes until they turn into a fine powder.

step 1

step 2

Add remaining ingredients to the blender, except the remaining oats and blend until smooth,.

step 3

Stir in remaining oats and let mixture sit for 5 minutes. While this sits, heat a non-stick skillet over medium heat.

step 4

Pour approximately ⅓ of a cup of batter into the center of the skillet and let cook for 1-2 minutes until bubbles begin form all around the pancake.

step 5

Flip the pancakes once bubbles are everywhere on the pancake and cook for another 1-2 minutes.

step 6

Cook the remaining pancakes. Add your favorite toppings and enjoy! We love bananas, pecans and syrup on our pancakes.

Grab the full Oat Milk Pancakes recipe, tips, and tricks by swiping up on the link below!

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