Mini Nutella Tarts (Nutella Tartlets)

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If you’ve ever craved a deliciously smooth bite of fudgy Nutella and the crunch of a graham cracker crust, then these easy mini Nutella Tarts are the dessert for you!

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Time

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- Nutella - Graham crackers - Butter - Brown sugar - Cornstarch - Heavy whipping cream - Salt

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Pulverize the Graham crackers and melt the butter. Then, mix with brown sugar in a large bowl until fully combined.

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Press the Graham cracker mixture into the tartlet pans. Then, bake the crusts in the oven at 350 degrees F for 10 minutes.

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Make the filling by cooking in a saucepan. Bring to a boil while stirring constantly. Cook for about eight minutes.

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Last, pour the filling into the pans with the cooked crust. Then, let set in the freezer for 1 hour. Then, enjoy this tasty dessert!

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To view the full Mini Nutella Tarts recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Mini Nutella Tarts (Nutella Tartlets)

If you’ve ever craved a deliciously smooth bite of fudgy Nutella and the crunch of a graham cracker crust, then these easy mini Nutella Tarts are the dessert for you!

Time

20 minutes

Makes

Difficulty

12 Tarts

Easy