Joy to the food

Mini Nutella Tarts (Nutella Tartlets)

about this recipe

If you’ve ever craved a deliciously smooth bite of fudgy Nutella and the crunch of a graham cracker crust, then these easy mini Nutella Tarts are the dessert for you!

recipe quick guide


20 minutes



12 Tarts


keep watching


Servings: 12

total Time: 80 min


- Nutella - Graham crackers - Butter - Brown sugar - Cornstarch - Heavy whipping cream - Salt

Pulverize the Graham crackers and melt the butter. Then, mix with brown sugar in a large bowl until fully combined.

Step 1

Press the Graham cracker mixture into the tartlet pans. Then, bake the crusts in the oven at 350 degrees F for 10 minutes.

Step 2

Make the filling by cooking in a saucepan. Bring to a boil while stirring constantly. Cook for about eight minutes.

Step 3

Last, pour the filling into the pans with the cooked crust. Then, let set in the freezer for 1 hour. Then, enjoy this tasty dessert!

Step 4

To view the full Mini Nutella Tarts recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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