Joy to the food

Mashed Potatoes and Butternut Squash

about this recipe

This mashed potatoes and butternut squash recipe is a creamy, healthy, and absolutely delicious holiday dish!

why you'll love it

45 Minutes Easy to Make 250 Calories


Servings: 4

total Time: 1.5 hrs


- Butternut squash - Golden potatoes - Greek yogurt - Rosemary - Garlic - Olive oil - Salt and pepper

Preheat the oven to 425 degreed F. Cut squash and pierce potatoes with fork. Then, place on a baking tray and drizzle with oil and spices.

Step 1

Bake for one hour, then let cool. Slice potatoes in half to allow to cool faster until they are safe to touch.

Step 2

Scoop butternut squash flesh from skin, then place all ingredients in a blender and blend until well combined.

Step 3

Remove from blender and enjoy! Check out our site at the link below for great dishes to serve with this recipe!

Step 4

To view the full Mashed Potato and Butternut Squash recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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