Mashed Potatoes and Butternut Squash

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This mashed potatoes and butternut squash recipe is a creamy, healthy, and absolutely delicious holiday dish!

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45 Minutes Easy to Make 250 Calories

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- Butternut squash - Golden potatoes - Greek yogurt - Rosemary - Garlic - Olive oil - Salt and pepper

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Preheat the oven to 425 degreed F. Cut squash and pierce potatoes with fork. Then, place on a baking tray and drizzle with oil and spices.

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Bake for one hour, then let cool. Slice potatoes in half to allow to cool faster until they are safe to touch.

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Scoop butternut squash flesh from skin, then place all ingredients in a blender and blend until well combined.

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Remove from blender and enjoy! Check out our site at the link below for great dishes to serve with this recipe!

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To view the full Mashed Potato and Butternut Squash recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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