Mashed Potato Squash Recipe

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Mashed potato squash are becoming all the rage because they're as delicious as mashed potatoes but have a fraction of the calories and carbs!

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45 Minutes Easy to Make 250 Calories

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- Mashed potato squash - Sour cream - Garlic (minced) - Sage (ground) - Salt and pepper

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Preheat the oven to 400 degreed F. Then, cut squash in half and scoop out seeds using a spoon. Discard seeds.

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Place squash halves on a baking tray and coat with olive oil. Then, sprinkle with garlic, sage, salt and pepper.

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Bake for 35 minutes. Then, remove from oven and scoop squash flesh away from skin using a spoon. Place into a blender.

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Add squash, sour cream, and spices to a blender. Blend until well combined. Then, remove and enjoy!

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To view the full Mashed Potato Squash recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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