Lobster Ravioli With Cajun Butter Sauce

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This creamy sauce is just the right consistency to smother each ravioli with delicate butter that’s infused with bold cajun seasoning.

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25 Minutes 422 Calories Low Sugar

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- 13 oz lobster ravioli - 2 tbsp butter - 2 tbsp Cajun seasoning - 1 tbsp garlic - 1 tbsp lemon juice - 1/2 cup milk - 1/2 cup pasta water - 1 tsp cornstarch

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Bring water to a boil and cook ravioli. Save 1/2 cup of the pasta water for later and then strain ravioli when done, typically 4-5 minutes.

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Melt butter in a pan on medium heat and saute with garlic and cajun seasoning for 1-2 minutes. Then, add lemon juice and pasta water and simmer 1-2 minutes.

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Add cornstarch to coconut milk and whisk until well combined. Then, add the coconut milk mixture with the sauce and simmer for 10 minutes.

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Once the sauce has thickened, remove it from heat. Add ravioli to the pan and stir until well coated. Then, enjoy!

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To view the full Lobster Ravioli Cajun Butter Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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