How to Make Chili on the Stove in 30 Minutes

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If you're looking for an easy and flavorful chili recipe we've got you covered. This chili is ready in 30 minutes and all you need is a large pot!

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Simple Ingredients Classic Chili Taste All on the Stove

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- Ground beef (or bison) - Beans - Sweet corn - Butternut Squash - Onion - Garlic - Seasoning -Enchilada sauce - Tomato paste

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Brown the beef in a large pot or Dutch oven. Cook on medium heat until the meat is partially browned, then add the onions, garlic, and tomato paste.

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Cook and stir until the onions are translucent and fragrant, about 5 minutes. Also, break the meat up into bite-sized pieces.

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Add the remaining ingredients into the pot and mix to combine. Note: don't drain the canned beans before adding, as they provided needed liquid.

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Simmer the chili on the stove on low heat for 15 minutes to let the flavors develop. It'll start to smell delicious!

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Once it's done simmering dish it up and serve it hot. We like to eat our chili with cheese and spicy peppers on top. Serve with whatever toppings you like!

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To view the full Easy Stovetop Chili recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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