Honey Mustard Pan Fried Fish Recipe

Honey Mustard Pan Fried Fish

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Quick Meal Minimal Ingredients Tangy and Crispy!

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Time

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- White fish (we use walleye) - Honey mustard - Panko bread crumbs - Flour - Vegetable oil - Salt and black pepper

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Heat a large pan with enough vegetable oil to cover 1/3 of the fillets (about 1 cup). Then, cut skin off fillets and pat dry.

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Pour honey mustard into a shallow bowl. Dip one fish fillet into the mustard and flip it over so it's fully coated on both sides.

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Pour dry ingredients into a separate shallow bowl and mix. Then, take mustard coated fillet and coat with the flour mixture.

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Place fish in hot oil. The oil should be 350 degrees F for best results. Cook on one side for 2-3 minutes.

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Flip the pieces of fish over and cook on the other side for another 2-3 minutes. Then, remove and place on a plate with paper towels.

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The fish should be flakey when done. Let the paper towels soak up the excess oil and enjoy with lemon or more honey mustard!

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To view the full Honey Mustard Pan Fried Fish recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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