Homemade Cheese Wraps

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Cheese wraps are a low-carb alternative to flour tortillas. They're easy to make and totally customizable!

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Low-carb Easy to Make! 5 Minutes

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- cheese* *That's right, all you need is cheese! You can also add spices if you desire. Also, the best cheeses to use are cheddar, mozzarella, and Colby Jack.

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Shred cheese. Spread evenly on a non-stick pan and add any seasoning you desire. We use 1/2 cup of cheese to make a 6" cheese wrap.

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Cook on low heat for 5 minutes. After 5 minutes the cheese will have small bubbles and get darker, that's when it's done.

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Let sit for 5 minutes to cool. Then, remove with a spatula and enjoy any way you like! There are endless low-carb possibilities.

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Check out our page for cheese wrap recipe ideas, such as a Pizza Cheese Wrap, Taco Wrap, and Keto Sandwich Wrap!

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To view the full Cheese Wrap recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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