Ground Bison Tacos - They're Better Than Beef

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These flavor-packed ground bison tacos only require 8 ingredients and 20 minutes. Top them with our favorite spicy sauce and dinner just became the best meal of the day!

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More Protein Than Beef Lower Fat Than Beef Often Pasture Raised

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- Ground Bison - Vinegar - Sugar - Water - Tortillas -Taco Seasoning - Tomato Paste - Radishes

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Heat up a large pan over medium heat. Add the ground bison to the pan and break it up into small pieces. Cook until pieces are brown.

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Dice the radishes and add them to a bowl with water, vinegar, and sugar. Set this aside and they'll become quick-pickle radishes.

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Once the bison is brown, add the taco seasoning, water, and tomato paste. Set to low heat and allow to simmer for 10 minutes until the sauce thickens.

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While the bison sauce thickens, prepare any other toppings you like. We love spicy avocado sauce. Swipe up for the recipe!

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Once the bison is done, warm up your tortillas. Then, assemble your tacos! We use ground bison, quick-pickle radishes, and avocado sauce.

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To view the full Ground Bison Tacos recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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