Joy to the food

Ground Bison Tacos - They're Better Than Beef

about this recipe

These flavor-packed ground bison tacos only require 8 ingredients and 20 minutes. Top them with our favorite spicy sauce and dinner just became the best meal of the day!

why you'll love bison Tacos

More Protein Than Beef Lower Fat Than Beef Often Pasture Raised


Servings: 4

total Time: 20 min


- Ground Bison - Vinegar - Sugar - Water - Tortillas -Taco Seasoning - Tomato Paste - Radishes

Heat up a large pan over medium heat. Add the ground bison to the pan and break it up into small pieces. Cook until pieces are brown.

Step 1

Dice the radishes and add them to a bowl with water, vinegar, and sugar. Set this aside and they'll become quick-pickle radishes.

Step 2

Once the bison is brown, add the taco seasoning, water, and tomato paste. Set to low heat and allow to simmer for 10 minutes until the sauce thickens.

Step 3

While the bison sauce thickens, prepare any other toppings you like. We love spicy avocado sauce. Swipe up for the recipe!

Step 4

Once the bison is done, warm up your tortillas. Then, assemble your tacos! We use ground bison, quick-pickle radishes, and avocado sauce.

Step 5

To view the full Ground Bison Tacos recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!