Homemade Gingerbread
Latte
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This Gingerbread Latte is filled with all the wonderful holiday flavors of a gingerbread cookie in every sip! This r
ecipe is ready in minutes, and has only natural sugar in it!
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First, gather ingredients:
– 4 Oz espresso or strong coffee
– 2/3 Cup oat milk
– 1/2 Tsp ginger powder
– 1/2 Tsp cinnamon
– 1/4 Tsp nutmeg
– 2 Tbsp molasses
– 1 Tbsp honey
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Step 1:
Make 4 oz espresso or a cup of strong coffee
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Step 2:
Add milk to electric frother. If you don't have an electric frother, add all ingredients to a glass jar.
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Step 3:
Add molasses to electric frother or glass jar.
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Step 4:
Add cinnamon, nutmeg, and ginger.
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Step 5:
Add honey and froth until blended. If using a glass jar, microwave 30 seconds and then seal jar and shake until mixed.
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Step 6:
Pour espresso or coffee in your favorite mug!
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Step 7:
Pour milk mixture over espresso and enjoy your Gingerbead Latte!
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Grab the full recipe, tips, and tricks at the link by clicking the swipe up!
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