Homemade Gingerbread  Latte

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This Gingerbread Latte is filled with all the wonderful holiday flavors of a gingerbread cookie in every sip! This recipe is ready in minutes, and has only natural sugar in it!

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First, gather ingredients: – 4 Oz espresso or strong coffee – 2/3 Cup oat milk – 1/2 Tsp ginger powder – 1/2 Tsp cinnamon – 1/4 Tsp nutmeg – 2 Tbsp molasses – 1 Tbsp honey

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Step 1: Make 4 oz espresso or a cup of strong coffee

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Step 2: Add milk to electric frother. If you don't have an electric frother, add all ingredients to a glass jar.

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Step 3: Add molasses to electric frother or glass jar.

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Step 4: Add cinnamon, nutmeg, and ginger.

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Step 5: Add honey and froth until blended. If using a glass jar, microwave 30 seconds and then seal jar and shake until mixed.

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Step 6: Pour espresso or coffee in your favorite mug!

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Step 7: Pour milk mixture over espresso and enjoy your Gingerbead Latte!

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Grab the full recipe, tips, and tricks at the link by clicking the swipe up!

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