Baked Salmon with Easy Mango Sauce

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This salmon dinner is super easy to make, ready in 20 minutes, and topped with a sweet and refreshing mango sauce!

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Quick meal Summer flavors Versatile sauce

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- salmon - soy sauce - mango - rice vinegar - lime juice - sesame oil - avocado oil - salt

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Brush the salmon with soy sauce and bake in the oven at 350 degrees. You could do teriyaki instead for a sweeter flavor.

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While the salmon bakes, add the sauce ingredients to a blender and blend until smooth. It's ok if there are some mango chunks left.

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After 12is minutes, broil the salmon for the last 5 minutes. Then, remove the salmon from the oven when golden brown.

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Plate your salmon and mango sauce up with your favorite sides. We love rice, cucumbers, and carrots.

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This mango sauce is super versatile! It can be enjoyed on chicken, shrimp, tofu, and so much more!

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To view the full recipe of Salmon with Mango sauce, along with tips and tricks visit Joy to the Food by clicking on the link below!

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Looking for more tasty recipes or want to watch how to make the salmon? Check these out!

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Looking for a watermelon for meal prep? Try out our FREE planning guide to plan out what to serve with the watermelon!

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