Joy to the food

Baked Salmon with Easy Mango Sauce

about this recipe

This salmon dinner is super easy to make, ready in 20 minutes, and topped with a sweet and refreshing mango sauce!

why you need to make this

Quick meal Summer flavors Versatile sauce


the ingredients

- salmon - soy sauce - mango - rice vinegar - lime juice - sesame oil - avocado oil - salt

serves: 2

time: 20 min

Brush the salmon with soy sauce and bake in the oven at 350 degrees. You could do teriyaki instead for a sweeter flavor.

step 1

While the salmon bakes, add the sauce ingredients to a blender and blend until smooth. It's ok if there are some mango chunks left.

step 2

After 12is minutes, broil the salmon for the last 5 minutes. Then, remove the salmon from the oven when golden brown.

step 3

Plate your salmon and mango sauce up with your favorite sides. We love rice, cucumbers, and carrots.

step 4

This mango sauce is super versatile! It can be enjoyed on chicken, shrimp, tofu, and so much more!

More ways to enjoy

To view the full recipe of Salmon with Mango sauce, along with tips and tricks visit Joy to the Food by clicking on the link below!


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