Feta Gnocchi and Tomato Bake

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This simple gnocchi meal comes together in one pot and features a creamy feta tomato sauce with fresh basil!

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45 Minutes Easy to Make One Pot

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- Gnocchi - Tomatoes (sun dried & cherry) - Feta cheese - Basil - Tomato Sauce - Italian seasoning - Honey - Garlic - Water

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Preheat the oven to 375 degreed F. Place feta block in 9x9 baking dish or similar. Add tomatoes and gnocchi around the feta block.

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Add sundried tomatoes and seasoning on top of feta block. Then, pour in tomato sauce, water, and honey to cover everything.

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Bake for 45 minutes, or until gnocchi is tender when touched with a fork. Then, remove from the oven and burst cherry tomatoes.

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Next, break apart feta and mix in the basil with everything until creamy and well combined. Top with pepper as desired and enjoy!

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To view the full Feta Gnocchi and Tomato Bake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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