Easy Strawberry Lemon Cake Recipe

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This strawberry lemon cake uses boxed cake mix and lemon curd to create a super moist and fun take on a poke cake!

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Budget Friendly Gluten Free Easy to Make

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- Gluten Free Cake Mix - Eggs - Butter - Vanilla - Lemon Curd - Vanilla Oreos - Jello Mix

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Preheat the oven and set the cream cheese and butter out to come to room temperature. Bake your box cake per the box directions.

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While the cake bakes, make the crunch topping. Add the cookies to a food processor and blend, mix in melted butter and jello.

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Make the frosting by adding all frosting ingredients to a large mixing bowl and mix until well blended.

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Next, assemble your cake. Use a spoon or cookie cutter to cut our nine holes to fill with the lemon curd.

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Add lemon curd to each hole using a spoon or a frosting piping bag. Fill up to the top of the cake!

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Spread buttercream on top of the cake. Top with strawberry crunch and fresh strawberry slices!

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To view the full Strawberry Lemon Cake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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