Joy to the food

Easy Strawberry Lemon Cake Recipe

about this recipe

This strawberry lemon cake uses boxed cake mix and lemon curd to create a super moist and fun take on a poke cake!

why you'll love it

Budget Friendly Gluten Free Easy to Make


Servings: 9

total Time: 1 HR


- Gluten Free Cake Mix - Eggs - Butter - Vanilla - Lemon Curd - Vanilla Oreos - Jello Mix

Preheat the oven and set the cream cheese and butter out to come to room temperature. Bake your box cake per the box directions.

Step 1

While the cake bakes, make the crunch topping. Add the cookies to a food processor and blend, mix in melted butter and jello.

Step 2

Make the frosting by adding all frosting ingredients to a large mixing bowl and mix until well blended.

Step 3

Next, assemble your cake. Use a spoon or cookie cutter to cut our nine holes to fill with the lemon curd.

Step 4

Add lemon curd to each hole using a spoon or a frosting piping bag. Fill up to the top of the cake!

Step 5

Spread buttercream on top of the cake. Top with strawberry crunch and fresh strawberry slices!

Step 6

To view the full Strawberry Lemon Cake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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