Easy Green Bean Side Dish

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These green beans make a great side dish for Easter or any family dinner. Sweet and salty flavors from bacon and honey make for the ultimate bite!

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Easy to Make Quick Flavor Blast

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- Green Beans - Honey - Soy Sauce - Bacon - Onions - Garlic - Water

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Cook the bacon until crispy. Then remove and dab off excess grease with paper towels. Chop into bite sized pieces.

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In the same pan, add the garlic and onion and sauté in the bacon grease until fragrant. This will be 2-3 minutes.

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Add the green bean and water. Cover the pan and let cook for 15 minutes until the green beans are softened but still crunch.

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Add the soy sauce and honey to the pan and toss. Then add the bacon back to the pan and mix. Let sauce thicken and then enjoy!

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To view the full Green Beans with Bacon recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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