Joy to the food

Easy Green Bean Side Dish

about this recipe

These green beans make a great side dish for Easter or any family dinner. Sweet and salty flavors from bacon and honey make for the ultimate bite!

why you'll love it

Easy to Make Quick Flavor Blast


Servings: 4

total Time: 30 min


- Green Beans - Honey - Soy Sauce - Bacon - Onions - Garlic - Water

Cook the bacon until crispy. Then remove and dab off excess grease with paper towels. Chop into bite sized pieces.

Step 1

In the same pan, add the garlic and onion and sauté in the bacon grease until fragrant. This will be 2-3 minutes.

Step 2

Add the green bean and water. Cover the pan and let cook for 15 minutes until the green beans are softened but still crunch.

Step 3

Add the soy sauce and honey to the pan and toss. Then add the bacon back to the pan and mix. Let sauce thicken and then enjoy!

step 4

To view the full Green Beans with Bacon recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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