Joy to the food

Easy & Moist Dairy-Free Banana Bread

about this bread

This banana bread is fluffy, moist, and loaded with chocolate chips. Plus, it's easy to make and doesn't contain any dairy!

recipe quick guide


75 minutes



12 Slices


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Servings: 12

total Time: 75 min


- Bananas - Flour, baking soda - Dairy free chocolate chips - Maple syrup - Cashew butter - Vanilla - Salt, cinnamon, - Dairy-free chocolate chips

Peel your bananas and place them into a large bowl. Your bananas should be very ripe with plenty of brown on the peel.

Step 1

Mash your bananas in a large bowl until they turn into a paste. Then, add the wet ingredients and mix thoroughly.

Step 2

Add the dry ingredients to the bowl and fold until the batter is just mixed. Don't overmix or the bread will turn out tough.

Step 3

Fold the chocolate chips into the batter. Prepare a loaf pan with oil or parchment paper so the bread doesn't stick.

Step 4

Pour the batter into the pan and bake at 350 degrees F for 65-75 minutes. It'll be done when a toothpick comes out clean.

Step 5

Slice and serve warm with your favorite toppings. We love vegan butter and honey on our dairy-free banana bread!

Step 6

To view the full Easy and Moist Banana Bread recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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