Biscoff French Toast

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This perfect Biscoff French Toast Recipe is an easy recipe that is the perfect holiday treat! It’s dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and is perfect for Christmas morning.

[{"selector":"#anim-34d07ca6-4152-4217-8ce2-85f951359ccf","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

First, gather ingredients: – 1 Cup macadamia milk – 1 Scoop vanilla protein powder plant based – 1 Pack biscoff cookies – 1 Tsp vanilla – 4 Tbsp vegan Butter for frying – 10 Slices bread brioche (approximately 1 loaf)

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Step 1: Slice bread into ½ inch slices and set out to dry. Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.

[{"selector":"#anim-acaecfd6-9d52-4951-a9d7-4a0c676e789a","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 2: Add half of the Biscoff cookies to a food processor

[{"selector":"#anim-231db261-46b2-42bf-86b8-6bbffa91cc4f","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 3: Blend Biscoff cookies until crumbled

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Step 4: Remove these cookies from the blender and set aside.

[{"selector":"#anim-09cf2cce-61e9-42c6-9c4c-7cb6054c845f","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 5: Add eggs, macadamia milk, protein powder, remaining cookies, and vanilla to the blender and blend until smooth

[{"selector":"#anim-6a14281a-ba8a-4c85-8ac1-a95cd5e97965","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 6: Pour this egg mixture into a shallow, wide dish. We prefer to use a rectangular Tupperware.

[{"selector":"#anim-5a2a37a2-4b2c-478b-9955-e79054ed14c0","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 7: Heat a frying pan with butter over medium heat

[{"selector":"#anim-67dbf521-d382-41ae-879b-2903d3c9ec78","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 8: Using a fork, set a slice of bread into the batter, let sit for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.

[{"selector":"#anim-baa94ae8-12fb-4521-a4a4-f42c503a16a4","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 9: Transfer the slice to the frying pan and fry for 2-3 minutes per side until the batter is set and is golden brown. Flip and repeat

[{"selector":"#anim-910515d8-cc52-45a1-94b8-eeeb28989e8f","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 10: Remove from pan and set aside. Repeat this process with all the slices of bread.

[{"selector":"#anim-4073e582-490f-4820-884f-a0fa4677e1e9","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 11: Top with syrup and crushed Biscoff cookies (from step 2) and whatever else your heart desires!

[{"selector":"#anim-4ed09b7d-ed4f-4d6a-9f9c-a3e44d739e80","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Grab the full recipe, tips, and tricks at the link by clicking the swipe up!

[{"selector":"#anim-4faee2aa-b56d-42b8-a1c4-d462d13eeafa","keyframes":{"opacity":[0,1]},"delay":2,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Biscoff French Toast

JOYTOTHEFOOD.COM

This perfect Biscoff French Toast Recipe is an easy recipe that is the perfect holiday treat! It’s dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and is perfect for Christmas morning.

JOYTOTHEFOOD.COM

First, gather ingredients: – 1 Cup macadamia milk – 1 Scoop vanilla protein powder plant based – 1 Pack biscoff cookies – 1 Tsp vanilla – 4 Tbsp vegan Butter for frying – 10 Slices bread brioche (approximately 1 loaf)

JOYTOTHEFOOD.COM

Step 1: Slice bread into ½ inch slices and set out to dry. Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.

JOYTOTHEFOOD.COM

Step 2: Add half of the Biscoff cookies to a food processor

JOYTOTHEFOOD.COM

Step 3: Blend Biscoff cookies until crumbled

JOYTOTHEFOOD.COM

Step 4: Remove these cookies from the blender and set aside.

JOYTOTHEFOOD.COM

Step 5: Add eggs, macadamia milk, protein powder, remaining cookies, and vanilla to the blender and blend until smooth

JOYTOTHEFOOD.COM

Step 6: Pour this egg mixture into a shallow, wide dish. We prefer to use a rectangular Tupperware.

JOYTOTHEFOOD.COM

Step 7: Heat a frying pan with butter over medium heat

JOYTOTHEFOOD.COM

Step 8: Using a fork, set a slice of bread into the batter, let sit for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.

JOYTOTHEFOOD.COM

Step 9: Transfer the slice to the frying pan and fry for 2-3 minutes per side until the batter is set and is golden brown. Flip and repeat

JOYTOTHEFOOD.COM

Step 10: Remove from pan and set aside. Repeat this process with all the slices of bread.

JOYTOTHEFOOD.COM

Step 11: Top with syrup and crushed Biscoff cookies (from step 2) and whatever else your heart desires!

JOYTOTHEFOOD.COM

Grab the full recipe, tips, and tricks at the link by clicking the swipe up!

JOYTOTHEFOOD.COM