Joy to the food

Chocolate Chip Cookie Baked Oatmeal

about this oatmeal

This tasty cookie baked oatmeal is a sweet and satisfying breakfast that's easy to make and great for meal prep!

why you'll love it

Quick to Make Filling Gluten-Free


Servings: 4

total Time: 30 min


- Rolled oats - Chocolate chips - Banana, egg - Plant milk - Vanilla - Brown sugar - Baking soda, salt, vanilla

Preheat oven to 375 degrees. Add everything except chocolate chips to a blender and blend for 30 seconds until smooth.

Step 1

Mix half the chocolate chips into the oatmeal batter. Then, spray a 4x7 oven safe dish with cooking oil or butter.

Step 2

Pour the cookie oatmeal batter into the ramiken. Then, sprinkle the remaining chocolate chips on the top.

Step 3

Bake for 25-30 minutes until a toothpick comes out clean. Then, remove and enjoy! Or, save for later as a great meal prep dish!

Step 4

pairings for baked oatmeal

Enjoy a creamy and smooth peanut butter avocado smoothie to go along with this tasty chocolate chip cookie baked oatmeal! Swipe up for the recipe.

To view the full Cookie Baked Oatmeal recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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