Refreshing Cold Red Pesto Orzo Salad

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This cold red pesto orzo salad is filled with fresh vegetables, pine nuts, and salami. It's ready in just 20 minutes and makes a great summer dish!

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Time

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- Orzo pasta - Red pesto sauce - Salami - Pine nuts - Cucumber - Basil - Tomatoes, sun-dried tomatoes

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Cook your orzo per the directions on the box. Once it's done (it'll be soft), strain it and run under cold water to cool it down.

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While the orzo cooks, chop up the cucumber, tomatoes, salami, basil, and sun-dried tomatoes into about 1/2 inch pieces.

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Add all the ingredients to a large bowl and mix until well combined. Be sure the red pesto coats the orzo completely for best taste.

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Enjoy this orzo salad cold. This is a great side dish for a summer get-together. It also makes a nutritious main dish for meal prep!

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To view the full Cold Red Pesto Orzo Salad recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Refreshing Cold Red Pesto Orzo Salad

This cold red pesto orzo salad is filled with fresh vegetables, pine nuts, and salami. It's ready in just 20 minutes and makes a great summer dish!

Time

20 minutes

Makes

Difficulty

6 Servings

Easy