Cinnamon Bourbon Cranberry Sauce Recipe

Cinnamon Bourbon Cranberry Sauce

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This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup. Not only does it use up that leftover cranberry sauce, but it’s dairy free and vegetarian!

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Gather all ingredients!

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Step 1: Grab a pan and turn your stove on to medium heat

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Step 2: Add cranberry sauce to the pan

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Step 3: Add the fireball whiskey to the pan

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Step 4: Add the honey syrup to the pan

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Step 5: Bring to boil over medium high heat

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Step 6: Bring to a boil for 10 minutes until thickened

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Step 7: Carefully transfer cranberry sauce to a jar or bowl

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Step 8: Allow sauce to cool to desired eating temperature and enjoy!

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Grab the full recipe, tips, and tricks at the link by clicking the swipe up!

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