Chocolate Peanut Butter Swirl Ice Cream Recipe

JOYTOTHEFOOD.COM

This homemade no churn ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!

[{"selector":"#anim-6ff2983a-036f-448a-94ab-3a8045863774","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8475a0-5b14-4df2-85d3-178810a6a8d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 15.912392343794371%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

This easy no-churn ice cream is the next best thing to swimming in a river of chocolate. People will think you're Willy Wonka when you scoop them a bowl!

[{"selector":"#anim-34f56037-2674-4e70-8c06-7fd4a7970937","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

– 14 oz condensed milk - 2 cups heavy whipping cream - 1 cup graham crackers (we use Kodiak Bites) - 1/2 cup cocoa powder - 1/2 tsp salt - 1 cup peanut butter syrup (we use Kodiak)

[{"selector":"#anim-5fdcd120-4692-4337-aaf2-d863e33f6c33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-911a6293-f452-44d8-8a9e-d0485c59b9a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Add all ingredients, except bear bites and peanut butter syrup to a blender, and blend until smooth and fluffy (1-2 minutes)

[{"selector":"#anim-cb698caf-72b5-4f8a-9168-50409abf510b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9bd728b-2b0f-4135-8460-8e66b41730fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0919567317092513%, 6.129454369142985%) scale(0.7518796992481203)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Crush graham crackers. Next, transfer ice cream to a bread tin and swirl in peanut butter syrup and graham crackers.

[{"selector":"#anim-5a5bb06d-02c6-4619-b88b-15cca20c48d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-975557ec-8ace-4b5d-b4f8-cb65995d0ac1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.803310418296427%, -14.405815035694356%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Freeze ice cream for at least 5 hours, or preferably overnight if you can manage to wait that long. Then enjoy!

[{"selector":"#anim-84acc7f1-fdd7-4026-8a0a-fe87b1083351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45bcc8fa-fe7e-4852-9081-7da944318fa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 19.225542997021428%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Grab the full Chocolate Peanut Butter Swirl Ice Cream recipe, tips, and tricks by swiping up on the link below!

[{"selector":"#anim-046f0b18-a587-4aa3-81f5-b73187c10162","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a6988c8-beda-4019-882b-fefbfe76128e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] GET THE RECIPE

JOYTOTHEFOOD.COM