ChoCOLATE PEANUT BUTTER SWIRL ICE CREAM RECIPE
This homemade no churn ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!
About this recipe
This easy no-churn ice cream is the next best thing to swimming in a river of chocolate. People will think you're Willy Wonka when you scoop them a bowl!
why you'll love it
– 14 oz condensed milk
- 2 cups heavy whipping cream
- 1 cup graham crackers (we use Kodiak Bites)
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup peanut butter syrup (we use Kodiak)
Add all ingredients, except bear bites and peanut butter syrup to a blender, and blend until smooth and fluffy (1-2 minutes)
Crush graham crackers. Next, transfer ice cream to a bread tin and swirl in peanut butter syrup and graham crackers.
Freeze ice cream for at least 5 hours, or preferably overnight if you can manage to wait that long. Then enjoy!
Grab the full Chocolate Peanut Butter Swirl Ice Cream recipe, tips, and tricks by swiping up on the link below!
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