Joy to the food

Chicken Teriyaki Bowl Recipe

about this recipe

These 20-minute Teriyaki Chicken Poke Bowls make the perfect lunch or dinner! They're made with juicy chicken, sticky rice, and topped with your favorite toppings!

why you'll love it

Healthy Meal Prep Friendly Quick Recipe


Servings: 4

total Time: 20 min


- Chicken - White rice (microwave) - Teriyaki sauce - Garlic, Ginger, Sesame oil - Carrots, Radishes, Cucumber - Avocado, Lime, Edemame -Mango Sauce

Heat the ginger, garlic, and sesame oil in a large pan on medium heat. Cook for about 2 minutes until the garlic is slightly brown.

Step 1

Add the chicken and teriyaki sauce to the pan with the garlic and ginger. Cook for about 5 minutes on each side.

Step 2

While the chicken cooks, cut the vegetables and make the rice. We like to slice our carrots thin using a pealer!

Step 3

Once the chicken has a brown and crispy exterior it's ready. It should be cooked to an internal temperature of 165 degrees.

Step 4

Now, assemble your bowl! We like to top ours with more teriyaki sauce or a mango sauce. Swipe up for our mango sauce recipe!

Step 5

To view the full Teriyaki Chicken Poke Bowl recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!