20-Mintue Chicken Teriyaki Bowls: Healthy Food For Busy Bodies

Chicken Teriyaki Bowl Recipe

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These 20-minute Teriyaki Chicken Poke Bowls make the perfect lunch or dinner! They're made with juicy chicken, sticky rice, and topped with your favorite toppings!

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Healthy Meal Prep Friendly Quick Recipe

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- Chicken - White rice (microwave) - Teriyaki sauce - Garlic, Ginger, Sesame oil - Carrots, Radishes, Cucumber - Avocado, Lime, Edemame -Mango Sauce

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Heat the ginger, garlic, and sesame oil in a large pan on medium heat. Cook for about 2 minutes until the garlic is slightly brown.

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Add the chicken and teriyaki sauce to the pan with the garlic and ginger. Cook for about 5 minutes on each side.

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While the chicken cooks, cut the vegetables and make the rice. We like to slice our carrots thin using a pealer!

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Once the chicken has a brown and crispy exterior it's ready. It should be cooked to an internal temperature of 165 degrees.

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Now, assemble your bowl! We like to top ours with more teriyaki sauce or a mango sauce. Swipe up for our mango sauce recipe!

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To view the full Teriyaki Chicken Poke Bowl recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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