Chicken Smothered in Red Pesto Sauce

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These juicy chicken breasts are cooked to perfection in a bold red pesto sauce. They're a great stand-alone meal or served on top of pasta or rice!

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Time

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- Chicken breast - Red pesto - Milk, cornstarch - Chicken broth - Parmesan cheese - Basil - Sun-dried tomatoes - Shallots, garlic, salt & pepper

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Heat oil in a large pan on medium heat. Sear your chicken breasts for four minutes on each side until they're golden brown.

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Remove the chicken from the pan. Then saute the garlic, shallots, and sun-dried tomatoes for about 2 minutes in the same pan.

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Add the red pesto to the pan and it mix together with the rest of the ingredients. Cook on low heat for two more minutes.

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Deglaze the pan by adding the chicken stock and scraping the bits stuck to the bottom. Then, whisk in the milk and cornstarch.

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Finally, add the chicken breasts back to the pan with the sauce. Cover, and simmer on low heat for about seven minutes.

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Enjoy this chicken smothered in red pesto sauce on its own or over a bed of your favorite pasta or rice for a filling meal!

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To view the full Chicken Smothered in Red Pesto Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Chicken Smothered in Red Pesto Sauce

These juicy chicken breasts are cooked to perfection in a bold red pesto sauce. They're a great stand-alone meal or served on top of pasta or rice!

Time

30 minutes

Makes

Difficulty

2 Servings

Easy