Quick Chicken and Pesto Dinner Recipe

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This easy chicken dinner is flavor-packed with a red pesto sauce full of tomatoes and spices. Plus, it's made in one pan in just 30 minutes!

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Time

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- Chicken breast - Red pesto - Milk, cornstarch - Chicken broth - Parmesan cheese - Basil - Sun-dried tomatoes - Shallots, garlic, salt & pepper

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Heat oil in a large pan on medium heat. Sear your chicken breasts for 4 minutes on each side, until golden brown.

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Remove the chicken from the pan. In the same pan, saute the garlic, shallots, and sun-dried tomatoes for about 2 minutes.

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Add the red pesto to the pan and it mix together with the rest of the ingredients. Let this cook for an additional 2 minutes.

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Deglaze the pan by pouring the chicken stock in and scraping the bits off the bottom. Then, whisk in the milk and cornstarch.

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Last, add the chicken breasts back to the pan with the sauce. Cover, and cook an additional seven minutes.

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Enjoy this delicious chicken and red pesto sauce on its own or over a bed of pasta or rice for a filling and flavorful meal!

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To view the full Chicken with Red Pesto Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Quick Chicken and Pesto Dinner Recipe

This easy chicken dinner is flavor-packed with a red pesto sauce full of tomatoes and spices. Plus, it's made in one pan in just 30 minutes!

Time

30 minutes

Makes

Difficulty

2 Servings

Easy