Joy to the food

Chicken and Gravy Over Mashed Potatoes: An Easy Hearty Meal

about this recipe

Chicken and gravy over mashed potatoes is the ultimate comfort meal. This easy recipe will ignite your taste buds and warm your soul!

why you'll love it

Wholesome Minimal Ingredients Reheats Easy


Servings: 4

total Time: 30 min


- Chicken Tenderloins - Beef broth - Potatoes - Butter - Gluten Free Flour - Spices

Boil the potatoes in a large stock pot. It is helpful to salt the water and cover the pot to help them soften faster. 

Step 1

While the potatoes cook, sauté the chicken. Keep space between the chicken pieces to allow hot air to circulate and cook all sides.

Step 2

Remove the cooked chicken and shred it. Add broth to the pan and then whisk in the remaining gravy ingredients and cook 8 for about minutes until thick.

Step 3

Once the gravy is thick, bring it down to a simmer. Add the shredded chicken back in and let cook while you mash the potatoes.

Step 4

Add the butter and spices to a bowl with the potatoes. Use a hand mixer to whip everything until fluffy and combined.

step 5

Now it's time to combine. Plate up the mashed potatoes and then pour the chicken and gravy on top and enjoy hot!

Step 6

To view the full Chicken and Gravy over Mashed Potatoes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!