Chicken and Gravy: An Easy Hearty Meal

Chicken and Gravy Over Mashed Potatoes: An Easy Hearty Meal

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Chicken and gravy over mashed potatoes is the ultimate comfort meal. This easy recipe will ignite your taste buds and warm your soul!

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Wholesome Minimal Ingredients Reheats Easy

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- Chicken Tenderloins - Beef broth - Potatoes - Butter - Gluten Free Flour - Spices

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Boil the potatoes in a large stock pot. It is helpful to salt the water and cover the pot to help them soften faster.

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While the potatoes cook, sauté the chicken. Keep space between the chicken pieces to allow hot air to circulate and cook all sides.

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Remove the cooked chicken and shred it. Add broth to the pan and then whisk in the remaining gravy ingredients and cook 8 for about minutes until thick.

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Once the gravy is thick, bring it down to a simmer. Add the shredded chicken back in and let cook while you mash the potatoes.

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Add the butter and spices to a bowl with the potatoes. Use a hand mixer to whip everything until fluffy and combined.

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Now it's time to combine. Plate up the mashed potatoes and then pour the chicken and gravy on top and enjoy hot!

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To view the full Chicken and Gravy over Mashed Potatoes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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