Joy to the food

Cheesy Bacon and Eggs Breakfast Casserole

about this recipe

This Cheesy Bacon and Eggs Breakfast Casserole is the perfect meal! It's fluffy, filling, and flavorful, so it's the best way to start your day!

why you'll love it

Easy to Make Simple Ingredients Great Leftovers


Servings: 8

total Time: 1 hour


- Eggs - Cottage cheese - Gruyere cheese - All purpose flour - Onion - Bacon - Salt, pepper, red pepper flakes

Preheat the oven to 425 degrees F. Place bacon slices and onion pieces on a tray and bake them for 15 minutes.

Step 1

While the bacon and onions cook, add the remaining ingredients to a blender and blend for 45 seconds until well mixed.

Step 2

Once the bacon and onions are done, cut them into small pieces and combine them with the egg and cottage cheese mixture.

Step 3

Pour egg mixture into a casserole dish that's 8"x10" or a similar size. Top with half the cheese and bake for 45 minutes.

Step 4

Bake until the center is just set. Then, remove and top with more bacon and chives. Then, enjoy hot or save for meal prep all week!

Step 5

To view the full Cheesy Bacon and Eggs Breakfast Casserole recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!