Cheesy Bacon and Eggs Breakfast Casserole

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This Cheesy Bacon and Eggs Breakfast Casserole is the perfect meal! It's fluffy, filling, and flavorful, so it's the best way to start your day!

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Easy to Make Simple Ingredients Great Leftovers

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- Eggs - Cottage cheese - Gruyere cheese - All purpose flour - Onion - Bacon - Salt, pepper, red pepper flakes

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Preheat the oven to 425 degrees F. Place bacon slices and onion pieces on a tray and bake them for 15 minutes.

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While the bacon and onions cook, add the remaining ingredients to a blender and blend for 45 seconds until well mixed.

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Once the bacon and onions are done, cut them into small pieces and combine them with the egg and cottage cheese mixture.

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Pour egg mixture into a casserole dish that's 8"x10" or a similar size. Top with half the cheese and bake for 45 minutes.

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Bake until the center is just set. Then, remove and top with more bacon and chives. Then, enjoy hot or save for meal prep all week!

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To view the full Cheesy Bacon and Eggs Breakfast Casserole recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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