Butternut Squash Ravioli With Sage Sauce

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This ravioli features toasted breadcrumbs and a creamy sage sauce with comforting flavors of sage and butternut squash. It's simply amazing!

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Quick Easy Dinner Minimal Ingredients Comfort Food

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- Butternut squash ravioli - Heavy cream - Breadcrumbs - Parmesan cheese - Sage - Garlic, mustard - Salt, pepper

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Toast the breadcrumbs and half the sage in a large pan with oil. While those toast, cook the ravioli according to the package directions. Save some pasta water.

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Remove the breadcrumbs from the pan and then saute the garlic and mustard for a few minutes on medium heat.

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Add 1/4 pasta water, cream, salt, pepper, and sage to the pan with the garlic and mustard. Simmer for 5-10 minutes while stirring the sauce constantly.

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Add the cooked ravioli to the pan with the sauce. Toss to coat the ravioli completely and let cook for another couple minutes.

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Plate the ravioli in a shallow bowl and then top with the toasted breadcrumbs. Enjoy hot with a glass of wine and congratulate yourself!

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To view the full Butternut Squash Ravioli With Sage Sauce recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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