Breakfast on the Grill

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This breakfast on the grill features steak cooked to perfection, sweet potatoes and eggs. And it's all topped with a tangy and delicious chimichurri sauce!

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Time

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- Steak - Eggs - Sweet Potatoes - Steak Seasoning - Olive oil - Chimichurri sauce (ingredients not shown, see recipe for ingredients and how to make)

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First off, fire up your grill and get it to about 450 degrees. Pat steak seasoning on your steak and set it aside.

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Next, dice your sweet potato and toss in olive oil and steak seasoning. Then, add to a cast iron skillet and put on the grill.

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After the potatoes have cooked for 10 minutes give them a stir and add your steak to the grill. Grill to your desired doneness.

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While the steak and sweet potatoes cook, make the chimichurri sauce by blending all the sauce ingredients for a minute.

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When the potatoes are about done, add a couple of eggs to the cast iron and cook for 5 minutes. Then, remove everything.

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Cut up your steak into thin slices. Add it to your sweet potatoes and eggs and load it up with that chimichurri sauce. Then, enjoy!

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To view the full Breakfast on the Grill recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Breakfast on the Grill

This breakfast on the grill features steak cooked to perfection, sweet potatoes and eggs. And it's all topped with a tangy and delicious chimichurri sauce!

Time

25 minutes

Makes

Difficulty

2 servings

Medium