Joy to the food

Bisquick Apple Cobbler in Dutch Oven

about this recipe

This Bisquick Apple Cobbler is made easily in the Dutch oven and features tart green apples in a gooey sweet sauce, warm cinnamon, and punchy ginger!

why you'll love it

Easy Flavorful Pantry Staples


Servings: 6

total Time: 5 min


- Apples - Vanilla, cinnamon, nutmeg - Brown Sugar - Corn Starch - Lemon Juice - Water - Bisquick (not pictured) - Milk (not pictured) - Butter (not pictured)

Mix the apples, lemon juice, water, spices, vanilla, corn starch, and brown sugar in the Dutch oven or in a large bowl.

Step 1

Mix the Bisquick, milk, butter, and spices until a thick batter forms. This is helpful to do this with a spatula, as it will be sticky.

Step 2

Doll up this batter over the apple filling. Evenly spread it out into 5 approximately evenly sized plops.

Step 3

Bake this for 45 minutes when the filling is bubbling. The Bisquick will be slightly more brown than prior to baking.

Step 4

To view the full Bisquick Apple Cobbler recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


Check out these other tasty web stories!

Looking for more?